Extra Virgin Olive Oil

Descritive: Olive oil from ancient olive groves, cultivated in Paleolithic lands with schist terrain, located in Vila Nova de Foz Côa, in the heart of the Douro Superior.
Maximum acidity: ≤ 0,2
Olive Variety: Negrinha, Cobrançosa
Ideal to accompanyr: Bread, Codfish, Grilled fish, Sprouts, Salads and Vegetables..
Awards: 

- 2019 Bronze Medal in the light green fruity category - II Trás-os-Montes and Alto Douro Olive Oil Competition.

- 2021 Great Gold Medal - VIRTUS International Awards 2023