The Arribas do Côa Red Wines are produced exclusively at Quinta da Levandeira, on a schist terroir and exclusively with the Touriga Nacional and Touriga Franca grape varieties. The entire viticulture process is carried out in accordance with the most traditional practices in the region.

These wines are endowed with a robustness and complexity that is transversal to them, with marked notes of red fruit and chocolate, culminating in a lasting aftertaste.

They perfectly accompany with local dishes, rustic or intense, from red meat and stews to mushrooms and cured cheeses from the region.

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The Arribas do Côa White Wines result from a blend of predominantly Rabigato grapes grown in schist terroir in 2 different areas of the Douro: one at an altitude of ~350m, close to the banks of the Côa and Douro rivers; and another at an altitude of ~ 400-500m, already far from the valley, being caressed by the breezes of the tops of the mountains in the region.

These wines retain the robustness that the Douro gives to wine, with its imposing hot climate, but gain the acidity of the schist soils at high altitude, cooled by the mountain breeze. They thus become fresh but structured wines, with an unctuousness and fruitiness that lingers in the mouth and begs for the next glass.

They are ideal to accompany light fish or vegetable dishes, and can also accompany a more loaded meal or appetizers.

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Capital of the Amendoeira em Flôr, Vila Nova de Foz Côa is embellished every year with the pink and white colors of these trees that later bear almond fruit.

Arribas do Côa Almond is a high quality organic product. Given the small production, most of its commercialization is made for the transforming industry, being the sale to the public only carried out locally, with availability on request.