Descriptive: Medium-bodied white wine, the result of a blend from two farms combining the heat of the Côa Valley with the breeze that refreshes the highest cliffs. Smooth aroma, aromas of white fruit (pear) and notes of boxwood. Elegant taste, with a fine structure and remarkable freshness.
Alcohol: 13% Vol.
Grape Varieties: Rabigato
Food Pairing:
Goes well with white meat, fish, seafood, mushrooms, vegetarian/vegan food, salads and light cheeses
Oenology by:
Mateus Nicolau de Almeida
Awards: Silver - VIRTUS International Awards 2023
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